About Us
An idea created to revolutionise quality fast food.
Our Story
Meat and Chips was founded by a group formed by Javier, Francisco, Edgar and our great Chef, the Maestro. Four complementary profiles with a clear vision: to create a modern, scalable and accessible restaurant brand.
After analysing the fast-food market and its limitations — especially entry costs and product standardisation — we identified a unique opportunity: to build a virtual brand capable of delivering the same taste at every outlet without losing quality.
Thanks to our own production capacity, we control the entire process from product selection to the final recipe.
We currently operate from the Vallecas Industrial Estate, Madrid, with more than 10,000 m² of facilities.
Our infrastructure allows us to optimise processes, reduce costs and scale internationally.
We also hold IFS certification, ensuring food safety, traceability and maximum quality in all our processes.
10,000 m²
Own production and logistics facilities.
IFS Certification
International food safety and quality standard.
Spain & United Kingdom
Current markets with planned international expansion.
The Idea
Virtual brand
Scalable model without heavy structures.
Easy to operate
Designed for any operator profile.
Standardised product
Consistent quality and taste across the network.
Low entry costs
Accessible investment versus traditional chains.
International outlook
Spain and the UK as a base for global expansion.
Zero waste
Full product optimisation and maximum profitability.
Our Vision
To build an international restaurant network focused on quality, speed and scalability.
To consolidate in Spain and the United Kingdom and expand into new countries.
A restaurant system designed to grow profitably and sustainably.